Friday, February 10, 2012

Kit's Dinner Cheat Sheet: Pan-fried Beef with Veggies in Oyster Sauce

Dinner was similar to Lunch (read my previous post).. with a twist! Instead of half-inched steaks, I've sliced them into a thinner sort which made them easier to gnaw. The vegetables, on the other hand were sauteed and drenched in Oyster Sauce! The meal had certainly capped the day.

Pan-fried Beef with Vegetables in Oyster Sauce *

Buttered Beef

The stuff:

- Silverside Steaks, thinly sliced
- Butter
- Salt & Pepper

How it's done:

I've rubbed the meats with salt & pepper and set aside. Heated my pan in medium and added 4 tablespoons of butter. After the butter was melted, laid the meats into the pan and cooked until both sides are well done.

Vegetables in Oyster Sauce

The Stuff:

- Butter
- Chopped Garlic
- Chopped Spring Onions
- Baguio Beans, 1-inch cuts
- Carrots, strips
- Red Bell Peppers, sliced
- Broccoli, steamed
- Oyster Sauce
- Sugar, 1 Tablespoon
- Salt & Pepper

How it's done:

Sauteed garlic and onion in butter. Added baguio beans, carrots and bell pepper then mixed. Poured in Oyster Sauce and sugar then mixed. Added salt and pepper then mixed. Finally, I tossed in the broccoli and removed the pan from heat then mixed the vegetables altogether.

The dishes are perfect with steamed rice. :)


* A light bulb foodie from Kitty's Kitchenomics.

** The image above was taken using my iPhone, post-processed in Instagram.

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