Thursday, February 9, 2012

Kit's Breakfast Cheat Sheet: Three Cheese Veggie Toasts, Scrambled Eggs & Buttered Corn

This post is about sharing the most recent dishes I have prepared using some ingredients common in these 3 meals. It's easy, some ingredients are optional and can be substituted by any other stuff sitting in your fridge. Let's start with breakfast:

Three Cheese Veggie Toasts with Scrambled Eggs & Buttered Corn

Three Cheese Toasts

You'll need:
- Loaf or Tasty Bread (I've used Milk Bread, Rob's fave)
- Pizza Sauce or your favorite Ketchup or Sweet Style Spaghetti Sauce
- Grated Mozarella Cheese
- Grated Parmesan Cheese
- Spreadable Cream or Cheddar Cheese
- Chopped Spring Onions
- Sliced Red Bell Peppers (Capsicums)
- Kernel Corn
- Salt & Pepper

How to Prepare:
- Turned my Oven or Oven Toaster at 250.
- Put the Spreadable Cream or Cheddar Cheese on each slices of bread.
- Spread some Pizza sauce or Ketchup.
- Cover the Sauce with Grated Parmesan Cheese.
- Cover the Parmesan with Mozarella Cheese.
- Garnish with at most 3 slices of Red Bell Peppers on top of the cheese, some Kernel Corn and Chopped Spring Onions.
- Load the bread slices on the pan and into the oven and toast for 5 minutes until the cheese melts.

Scrambled Eggs
I used 4 eggs, a non-stick skillet, butter, salt, pepper, and some left over cheese. Greased the skillet with butter until hot enough to cook the eggs. Beated 4 eggs in a medium-sized bowl. Once hot, I poured the beaten eggs into the skillet while stirring constantly until it's soft and fluffy (not runny). Added a dash of salt and pepper until it tastes just right. Turned off the stove and stirred in the leftover cheese for an added flavor.

Buttered Corn

After the eggs have been transferred to the plates, I've added a spoon of butter in the skillet, then mixed in the frozen, pre-cooked or canned kernel corn. Added salt and pepper or a squeeze of lemon juice while continuously stirring. Transferred into the plates and added a teaspoonful of butter and grated cheese on top. Lovin' the cheese!!! LOL

* A light bulb foodie from Kitty's Kitchenomics.

** The image above was taken using my iPhone, post-processed in Instagram.

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